Dosa Recipe, How to make Dosa Batter
Dosa Recipe from scratch, including how to make Crispy Dosa Batter at home. My video and step by step photos will help you master the technique of making perfect dosas. No matter you are a novice or a skillful cook, these tips & tricks will guide you make the BEST South Indian Dosas of different kinds – crispy, soft, restaurant style, home style and healthy high-protein types.
If you are a beginner you may start learning to make dosa on a non-stick griddle. In India traditionally a cast iron tawa (ex: like a lodge 10.5”griddle) is used to make dosas. This kind of tawa has low edges like a griddle which makes spreading easier. A pan with high edges won’t let you spread the batter well.